Description
Indulge in the warmth and comfort of Roasted Garlic White Chicken Lasagna Soup, a creamy delight that reimagines traditional lasagna into a hearty bowl of goodness. This dish features tender chicken, savory mushrooms, and comforting lasagna noodles enveloped in a rich Alfredo and roasted garlic broth. Perfect for weeknight dinners or cozy gatherings, this soup is sure to become a family favorite. With its delightful blend of flavors and textures, it’s an easy way to enjoy all the classic tastes of lasagna in a new form.
Ingredients
Scale
- ½ cup roasted garlic cloves
- 1 (16.9-ounce) jar prepared Alfredo sauce
- 1 ¼ pound boneless skinless chicken breasts, chopped into 1-inch pieces
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 ounces mushrooms, sliced
- ½ cup onions, minced
- 4 cups chicken stock
- 2 cups half and half
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- ¼ teaspoon ground nutmeg
- ¼ teaspoon red pepper flakes
- ½ cup grated parmesan cheese
- 10 lasagna noodles, broken into 4 pieces each (cooked)
- 2 tablespoons chopped parsley, for serving
Instructions
- Blend the roasted garlic with Alfredo sauce until smooth; set aside.
- Sauté chicken in olive oil until browned; remove from pot.
- Sauté onions and mushrooms in butter until translucent; add flour, then whisk in chicken stock and half and half.
- Stir in the garlic-alfredo mixture, seasonings, chicken, mushrooms, and parmesan cheese.
- Simmer until heated through; serve warm with cooked lasagna noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg