Description
This Creamy Roasted Garlic Potato Soup is the ultimate comfort food, ideal for chilly evenings or whenever you’re in need of something warm and hearty. With a velvety texture and rich depth from the roasted garlic, this soup is not only simple to prepare but also uses everyday ingredients likely found in your pantry. Serve it as a satisfying main course or alongside a fresh salad and crusty bread for a complete meal. This recipe promises to become a cherished staple in your home, offering warmth and flavor with every spoonful.
Ingredients
Scale
- 1 small onion (diced)
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves (minced)
- 4 cups vegetable broth
- 4 large potatoes (peeled and chopped)
- 1 head roasted garlic
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion for about 8 minutes until softened, then add minced garlic and cook for another minute.
- Pour in vegetable broth, bring to a boil, then add potato chunks, chopped parsley, salt, and pepper. Reduce heat and simmer until potatoes are tender.
- Stir in roasted garlic cloves; you can smash them for more flavor or leave them whole.
- For thickness, mash some cooked potatoes or use an immersion blender directly in the pot.
- Serve warm, garnished with croutons or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg