Description
Indulge in the vibrant flavors of Roasted Garlic & Kale Caesar Salad, a refreshing take on the classic favorite. This recipe beautifully marries earthy roasted garlic with the robust texture of kale, creating a dish that is both nutritious and satisfying. Perfect for lunch, dinner, or as a show-stopping side at gatherings, this salad features crispy bacon and crunchy croutons, making each bite an exciting combination of flavors and textures. With simple steps for preparation and versatile ingredients, you can customize it to suit your taste. Delight your guests or enjoy it solo; this salad is sure to impress.
Ingredients
Scale
- 2 heads garlic
- ¾ lb raw sliced bacon
- 1 bunch lacinato kale
- 3 hearts of romaine
- ½ cup grated parmesan cheese
- Olive oil
- Freshly squeezed lemon juice
- Dijon mustard
- Anchovy fillets
Instructions
- Preheat oven to 300°F. Roast garlic wrapped in foil for about 2 hours until soft.
- Increase heat to 425°F and roast bacon for 20-22 minutes until crispy; chop.
- In a food processor, blend lemon juice, mustard, anchovies, parmesan, and roasted garlic. Slowly add olive oil while blending.
- Slice kale into strips; massage with dressing and let sit for 10 minutes.
- Toast torn bread pieces in a skillet with olive oil until golden brown.
- Combine romaine and kale with remaining dressing, then add bacon, croutons, and more parmesan.
- Serve topped with shaved parmesan and black pepper.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Salad
- Method: Baking/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 35mg