Description
Indulge in the exquisite delight of Rich White Chocolate Mousse Tart, a dessert that seamlessly combines elegance and simplicity. This tart features a smooth and luscious white chocolate mousse layered over a perfectly baked pastry crust, creating an unforgettable treat that will impress at any gathering.
Ingredients
Scale
- 2 egg yolks
- 2 tablespoons granulated sugar
- 1 cup heavy cream
- 80 grams white chocolate
- 350 grams all-purpose flour
- 125 grams unsalted butter
- 125 grams sugar
- 2 eggs plus 1 egg yolk
- Pinch of salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cinnamon
Instructions
- Prepare the Pastry: Combine flour, butter, and sugar until crumbly. Add eggs, salt, cayenne pepper, and cinnamon; mix to form dough. Refrigerate for at least 15 minutes.
- Bake the Pastry Shell: Preheat oven to 180°C (350°F). Roll out chilled dough and press into a tart pan. Prick with a fork and bake for about 15 minutes or until golden brown. Cool completely.
- Make the Mousse: Melt white chocolate over simmering water or microwave; cool slightly. Whisk egg yolks and sugar until fluffy, then fold in melted chocolate. Whip cream to soft peaks; gently fold into chocolate mixture.
- Assemble: Pour mousse into cooled crust and smooth with a spatula. Refrigerate for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 450
- Sugar: 25g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg