Description
Indulge in the creamy comfort of Reuben Soup, a delightful twist on the classic Reuben sandwich. This hearty dish harmoniously blends tender corned beef, tangy sauerkraut, and rich Swiss cheese into a satisfying bowl that warms the soul. Perfect for family dinners or cozy gatherings with friends, this soup is quick to prepare and packed with flavor, making it an ideal choice for any occasion. With just a few key ingredients and simple steps, you can create a comforting meal that will impress your guests and bring joy to your table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
- Pour in beef broth; bring to simmer. Add potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Cook until potatoes are tender (15-20 minutes).
- Lower heat; stir in heavy cream and Swiss cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot in bowls garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg