Description
Reuben Casserole is a delightful take on the classic Reuben sandwich, combining savory corned beef, tangy sauerkraut, and creamy Swiss cheese into a rich, baked dish. Perfect for gatherings or a cozy weeknight dinner, this easy-to-make casserole is sure to impress with its layers of flavor and gooey texture. It comes together quickly and requires minimal prep, making it a go-to recipe for busy cooks. Serve it warm alongside pickles or potato chips for an authentic experience that will have everyone coming back for seconds!
Ingredients
Scale
- 1 pound sliced corned beef
- 14 ounces sauerkraut (drained)
- 2 cups shredded Swiss cheese
- 6 slices rye bread (cubed)
- 1 cup Thousand Island dressing
- 1 tablespoon poppy seeds (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a bowl, toss cubed rye bread with half of the shredded Swiss cheese.
- Layer half of the bread mixture in the baking dish, followed by half of the corned beef, all the sauerkraut, and half of the Thousand Island dressing. Repeat layers.
- Top with remaining corned beef and Swiss cheese; drizzle with leftover dressing and sprinkle poppy seeds on top.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg