Description
Beat the heat this summer with a refreshing Watermelon Salad that combines sweet, juicy watermelon, creamy feta cheese, and fragrant mint leaves. Tossed in balsamic vinegar, this vibrant dish offers a delightful balance of flavors and is perfect for barbecues, picnics, or quick dinners. In just 15 minutes, you’ll impress family and friends with a nutritious and visually stunning salad that keeps you cool on hot days.
Ingredients
Scale
- 4 cups seedless watermelon cubes
- 1 cup crumbled feta cheese
- ½ cup fresh mint leaves, chopped
- 2 tablespoons balsamic vinegar
Instructions
- Cut the seedless watermelon into bite-sized cubes.
- Crumble the feta cheese into a small bowl.
- Finely chop the fresh mint leaves.
- In a large bowl, gently combine the watermelon cubes, crumbled feta, and chopped mint.
- Drizzle balsamic vinegar over the top and toss lightly to coat without mashing the watermelon.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 330mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg