Description
Bright and refreshing, this Strawberry Crunch Salad with Champagne Vinaigrette is the perfect dish to impress your guests or elevate your lunch. The sweet strawberries, creamy feta, and crunchy pecans come together beautifully in a tangy champagne vinaigrette, creating an unforgettable experience for your taste buds. Quick and easy to prepare, this vibrant salad is ideal for any occasion, from casual gatherings to weeknight dinners.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 cups mixed greens (baby spinach, arugula, or spring mix)
- 1/2 cup crumbled feta cheese
- 1/3 cup pecan halves (toasted)
- 3 tbsp champagne vinegar
- 1/4 cup extra virgin olive oil
- 2 tsp honey
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash and slice strawberries; rinse mixed greens.
- Toast the Pecans: In a skillet over medium heat, toast pecans for about 5 minutes until fragrant.
- Make the Dressing: Whisk together champagne vinegar, olive oil, honey, salt, and pepper in a bowl.
- Assemble the Salad: In a large bowl, combine mixed greens, strawberries, feta cheese, and toasted pecans. Drizzle with dressing.
- Toss Gently: Use tongs to toss all ingredients until well coated.
- Serve Immediately: Enjoy as a light main course or side dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approximately 200g)
- Calories: 290
- Sugar: 10g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg