Description
Indulge in the vibrant flavors of this refreshing Peach Salad, where sweet, juicy peaches meet crisp greens and creamy feta. Perfect for summer picnics or as a light dinner option, this dish bursts with color and nutrition. With easy preparation and delightful textures, it’s sure to impress your guests while becoming a staple in your culinary repertoire.
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 1/2 small red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons balsamic vinegar
Instructions
- Wash all produce under cold water. Slice the peaches into wedges, thinly slice the red onion, and crumble the feta cheese.
- In a large bowl, layer the mixed greens as the base of your salad.
- Gently toss in the sliced peaches and red onion over the greens for balanced flavor distribution.
- Sprinkle the crumbled feta cheese on top.
- Just before serving, drizzle balsamic vinegar over the salad to enhance flavor.
- Using tongs or forks, gently toss everything together until evenly coated.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg