Description
Indulge in the refreshing taste of No-Bake Mini Key Lime Pies, a delightful treat that requires no baking. These bite-sized wonders feature a creamy key lime filling nestled in a crunchy graham cracker crust, making them perfect for warm weather gatherings or as a sweet end to any meal. With minimal prep time and simple ingredients, you can whip up these zesty desserts in no time, impressing guests and satisfying your sweet tooth effortlessly.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- ½ cup key lime juice (freshly squeezed preferred)
- 1 tsp lime zest
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press the mixture firmly into the bottoms of small tart pans or muffin tins.
- In another bowl, mix together sweetened condensed milk, key lime juice, and lime zest until smooth.
- Spoon the key lime filling into each prepared crust evenly.
- Chill in the refrigerator for at least four hours until set.
- Carefully remove from molds and serve with whipped cream or additional lime zest.
- Prep Time: 15 minutes
- Cook Time: Chill for at least 4 hours
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg