Description
Mandarin Orange Jello Salad is a vibrant and refreshing dessert that combines the sweetness of mandarin oranges with the delightful texture of gelatin. Perfect for any occasion, this easy-to-make salad is a crowd-pleaser that brings a burst of color to your table. The creamy flavor from cream cheese pairs wonderfully with juicy pineapple chunks, creating a harmonious blend of tastes and textures. Whether served at picnics, holiday gatherings, or family dinners, this dish is sure to impress both kids and adults alike. With just a few simple ingredients and steps, you can whip up this delightful treat in no time and enjoy its fruity goodness chilled.
Ingredients
Scale
- 1 cup canned mandarin oranges (drained)
- 1 package (3 oz) orange-flavored Jell-O mix
- 2 cups boiling water
- 8 oz cream cheese (softened)
- 1/2 cup cold water
- 1 cup pineapple chunks (drained)
Instructions
- Boil two cups of water in a saucepan. Remove from heat and stir in the Jell-O mix until fully dissolved.
- Gently fold the mandarin oranges into the gelatin mixture.
- In a separate bowl, beat the softened cream cheese until smooth, then gradually add cold water until combined.
- Slowly mix the gelatin mixture into the cream cheese until well blended.
- Fold in the pineapple chunks gently.
- Pour into a serving dish or cups and refrigerate for at least four hours until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 20g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg