Description
Indulge in the festive delight of Red White and Blue Mini Fruit Pizzas, a perfect summer treat for your celebrations. These vibrant desserts feature a soft sugar cookie base topped with a luscious cream cheese frosting and adorned with fresh strawberries and blueberries. Ideal for gatherings such as Fourth of July barbecues or picnics, these mini pizzas are not only visually stunning but also incredibly delicious. With their sweet flavors and colorful presentation, they’ll surely impress your guests. Easy to make and customizable, they invite everyone to join in the fun of decorating. Enjoy a slice of summer joy with these delightful treats!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1–1/2 cups all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1–1/2 cups powdered sugar
- 1/2–1 tablespoon 2% or skim milk
- 1 teaspoon vanilla extract
- 1–1/2 cups fresh blueberries
- 1–1/2 cups fresh strawberries, diced into 1/4-in cubes
Instructions
- Preheat oven to 350°F (175°C). Cream together butter and sugar until fluffy. Add egg and vanilla; mix well.
- In another bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to wet mixture until combined.
- Scoop dough onto parchment-lined baking sheets, spacing them apart. Bake for about 10 minutes until lightly golden.
- For frosting, beat softened cream cheese and butter until smooth; gradually add powdered sugar and milk until desired consistency.
- Once cookies cool completely, spread frosting on each cookie and top with fruit.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg