Description
Red White and Blue Fruit Kabobs are the ultimate festive treat for summer celebrations, adding a splash of color and a burst of flavor to any gathering. Perfect for Memorial Day, the 4th of July, or Labor Day, these vibrant skewers combine juicy strawberries, blueberries, and delightful strawberry shortcake rolls, all drizzled with creamy white chocolate. Simple to prepare in just 10 minutes, they are not only visually appealing but also a healthier dessert option that kids will love assembling. Bring joy to your next picnic or barbecue with these fun and refreshing fruit kabobs that are sure to impress your guests.
Ingredients
Scale
- 1 box Little Debbie Strawberry Shortcake rolls
- 36 strawberries
- 24 large blueberries
- 24 blackberries
- 1/4 cup white chocolate chips
- 1/4 teaspoon oil (coconut or canola)
Instructions
- Freeze the strawberry shortcake rolls for easier slicing.
- Slice each roll into 6 pieces.
- Assemble the kabobs by threading cake pieces and fruits onto skewers in alternating colors.
- Melt white chocolate with oil in a microwave-safe bowl until smooth.
- Drizzle melted chocolate over assembled kabobs and refrigerate briefly before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (60g)
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg