Description
Indulge in the festive spirit with this Red White and Blue frosted Vanilla Cake, a stunning dessert that adds a touch of patriotism to any gathering. Perfect for Fourth of July barbecues, Memorial Day picnics, or summer celebrations, this cake features a moist vanilla base adorned with vibrant red and blue frosting. With its fluffy texture and rich flavor, it’s sure to impress your friends and family. Plus, it’s easy to make—transforming a simple boxed cake mix into a homemade masterpiece without the fuss. Serve it at your next event, and watch it become the star of the show!
Ingredients
Scale
- 1 box white cake mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large egg whites
- 1 cup sour cream
- 1 cup butter (for frosting)
- Food coloring: super red and navy blue
Instructions
- Preheat the oven to 335°F.
- In a large bowl, combine the cake mix, flour, sugar, egg whites, sour cream, melted butter, oil, water, salt, and vanilla extract. Mix until combined.
- Pour batter into two greased 9-inch baking pans and bake for 40-45 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting with buttercream tinted in red and blue.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg