Description
Red, White, and Blue Cheesecake Strawberries are a festive and delicious dessert perfect for summer celebrations like the 4th of July. These strawberries are filled with a rich and creamy cheesecake mixture, topped with fresh blueberries that create a vibrant patriotic display. Not only are they visually appealing, but they are also incredibly easy to prepare, making them an ideal treat for gatherings. With around 50 calories each, they provide a guilt-free option for those looking to indulge while keeping it light. Whether you’re hosting a barbecue or attending a picnic, these delightful cheesecake strawberries will impress your guests and make any occasion special.
Ingredients
Scale
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup confectioners' sugar
- 1 cup whipped topping (thawed)
- 1/2 teaspoon almond extract
- 12 large strawberries (cut in half)
- 36 blueberries
Instructions
- In a mixing bowl, beat the softened cream cheese and confectioners' sugar with an electric mixer until smooth. Gently fold in the whipped topping and almond extract until combined.
- Transfer the filling into a pastry bag fitted with a large star tip.
- Pipe the cheesecake filling generously onto the cut side of each halved strawberry.
- Press three blueberries gently into the filling on top of each strawberry half.
- Chill in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry (35g)
- Calories: 50
- Sugar: 6g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg