Description
Celebrate the summer season with Red, White, and Blue Cheesecake Strawberries! This delightful dessert is not only visually stunning but also a crowd-pleaser, making it the perfect addition to any patriotic gathering or summer barbecue. Fresh strawberries are filled with a creamy cheesecake mixture and topped with juicy blueberries, creating a refreshing treat that appeals to both kids and adults alike. With minimal ingredients and simple preparation steps, these cheesecake strawberries are easy to make and sure to impress your guests. Enjoy this festive dessert that embodies the spirit of summer and celebration!
Ingredients
Scale
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup confectioners' sugar
- 1 cup whipped topping (thawed)
- 1/2 teaspoon almond extract
- 12 large strawberries (cut in half)
- 36 blueberries
Instructions
- In a mixing bowl, use an electric mixer to beat the softened cream cheese and confectioners' sugar until smooth.
- Gradually add the whipped topping and almond extract on low speed until well combined.
- Transfer the cheesecake filling into a pastry bag fitted with a large star tip.
- Pipe the filling onto the cut side of each strawberry generously.
- Press three blueberries into the filling on top of each strawberry for decoration.
- Refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 filled strawberry (35g)
- Calories: 60
- Sugar: 7g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg