Description
Red White and Blue Cheesecake Salad is a delightful no-bake dessert that perfectly embodies the flavors of summer. This vibrant salad combines sweet strawberries, juicy blueberries, and creamy bananas with a luscious cheesecake filling, making it an ideal choice for picnics, potlucks, and festive celebrations like Memorial Day and the 4th of July. In just 15 minutes, you can whip up this refreshing treat that not only tastes amazing but also looks stunning on any dessert table. With its cheerful colors and easy preparation, this cheesecake salad is sure to be a crowd-pleaser at your next gathering.
Ingredients
Scale
- 8 ounces cream cheese
- 3.4 ounces instant cheesecake pudding mix (unprepared)
- 1 cup liquid French vanilla creamer
- 1 pound strawberries, cut into bite-size pieces
- 12 ounces blueberries
- 4 large bananas, peeled and sliced
- 1/4 cup lemon juice
Instructions
- In a medium bowl, whip the cream cheese until smooth. Add the instant cheesecake pudding mix and combine well.
- Gradually incorporate the liquid French vanilla creamer until smooth. Refrigerate while preparing the fruit.
- Toss sliced bananas with lemon juice to prevent browning. Mix in strawberries and blueberries.
- Gently fold the cheesecake mixture into the fruit until fully combined. Serve immediately or chill until ready to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg