Description
Indulge in the delightful Red Velvet Brownie & Cheesecake Dip, a dessert that promises to wow your guests and satisfy your sweet cravings. This scrumptious treat features fudgy red velvet brownie sticks paired with a rich and creamy cheesecake dip, creating a perfect balance of flavors and textures. It’s an ideal option for parties, family gatherings, or any occasion that calls for something special. With its stunning presentation and easy preparation, this dessert will be the highlight of your dessert table. Get ready to dive into this irresistible combination!
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups granulated sugar
- 1 tbsp red food coloring
- 2 tsp vanilla extract
- 4 large eggs
- 1 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp salt
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract (for dip)
- ½ cup heavy cream (whipped)
Instructions
- Preheat oven to 350°F (177°C). Line a 9×13-inch pan with parchment paper.
- In a bowl, whisk melted butter, sugar, red food coloring, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Sift in flour, cocoa powder, and salt; fold gently until combined.
- Pour batter into prepared pan and bake for 25–30 minutes until a toothpick comes out with moist crumbs. Let cool completely before cutting into sticks.
- For the dip, beat softened cream cheese with powdered sugar and vanilla until fluffy. Gently fold in whipped cream.
- Serve brownie sticks alongside cheesecake dip.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 brownie sticks with dip (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg