Description
Indulge in the delightful flavors of Raspberry Orange Pistachio Ricotta Cake, a moist and flavorful dessert that’s perfect for any occasion. This Italian-inspired cake combines creamy ricotta, zesty orange, sweet raspberries, and crunchy pistachios to create a treat that is as beautiful as it is delicious. Whether you’re hosting a brunch, celebrating a birthday, or simply satisfying your sweet tooth, this cake will impress your guests and become a favorite at your table. Easy to make and visually stunning, it pairs beautifully with coffee or gelato for a truly indulgent experience.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 cup whole milk ricotta cheese
- 3 large eggs
- 1 tsp vanilla extract
- Zest of 1 orange
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped pistachios (plus extra for garnish)
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased and floured 9-inch round cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in ricotta cheese until smooth, then beat in eggs one at a time along with vanilla extract and orange zest.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently stir in chopped pistachios followed by fresh raspberries.
- Pour batter into the prepared pan and smooth the top. Bake for about 40-45 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg