Description
Raspberry Lemon Tiramisu is a refreshing and vibrant twist on the classic Italian dessert. This no-bake treat layers delicate ladyfingers with a luscious mascarpone filling, tangy raspberry puree, and bright Meyer lemon curd, creating an exquisite flavor profile perfect for warm weather gatherings. Whether you’re hosting a spring celebration or a summer barbecue, this dessert impresses with its stunning presentation and delightful taste. Easy to prepare and customizable with seasonal fruits, Raspberry Lemon Tiramisu is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1/4 cup water
- 16 ounces mascarpone cheese (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly grated lemon zest (preferably Meyer lemons)
- 1 cup whipping cream
- 1/4 cup sugar
- 2 packages lady fingers
- 1 cup lemon curd
- About 2 pints of raspberries for garnish
Instructions
- Prepare raspberry puree by simmering raspberries with sugar, lemon juice, and water until smooth. Cool slightly.
- Make the mascarpone filling by whipping cream with sugar until soft peaks form. Fold in mascarpone, vanilla extract, and lemon zest.
- Layer half of the ladyfingers in an 8×8 inch dish; pour half of the raspberry puree over them. Spread half of the mascarpone filling and half of the lemon curd on top.
- Repeat layering with remaining ingredients. Chill for at least 3 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg