Description
Delight in the flavor of Raspberry Filled Almond Snowball Cookies, where buttery almond goodness meets a sweet raspberry center. These delightful treats are perfect for any occasion, from festive gatherings to cozy afternoons at home. They are incredibly easy to make, whether you’re a novice baker or an experienced pro. With just a few simple ingredients and minimal steps, you’ll be on your way to impressing family and friends with these charming cookies. Each bite offers a delightful burst of flavor, making them a must-try for anyone who loves sweet moments.
Ingredients
Scale
- 2 cups almond flour
- 1 cup unsalted butter
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, sugar, and powdered sugar until light and fluffy. Stir in the vanilla extract.
- Gradually mix in the almond flour until you have a soft dough.
- Scoop small portions of dough, flatten them slightly, place raspberry jam in the center, fold over, and roll into balls.
- Arrange the cookies on a parchment-lined baking sheet and bake for about 12 minutes until lightly golden.
- Allow cooling before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 5g
- Sodium: 32mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg