Description
Raspberry & Dark Chocolate Chip Cookies are a delightful twist on classic cookies, combining the tartness of fresh raspberries with the richness of dark chocolate chips. These cookies are perfect for any occasion, from casual gatherings to festive celebrations. With their vibrant colors and irresistible flavor, they are sure to impress your family and friends. Easy to prepare and adaptable for various dietary preferences, these cookies can be enjoyed fresh out of the oven or stored for later indulgence. Whether paired with milk, coffee, or served warm with ice cream, this recipe will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips (or chunks)
- 1 cup frozen raspberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time and stir in vanilla.
- Combine flour, baking soda, and salt; mix into the wet ingredients until just combined. Gently fold in dark chocolate chips.
- Chill the dough in the refrigerator for 30 minutes.
- After chilling, gently fold in chopped frozen raspberries.
- Scoop dough onto a lined baking sheet with about 2 inches apart.
- Bake for 13-15 minutes or until lightly golden around the edges.
- Let cool on the baking sheet for about 2 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg