Description
Raspberry Crumble is a delectable dessert that combines the tartness of fresh raspberries with a sweet, buttery crumble topping. This quick and easy recipe is perfect for any occasion, from casual gatherings to special celebrations. In just over an hour, you can serve up a stunning dessert that’s sure to impress. Enjoy it warm with a scoop of vanilla ice cream for the ultimate indulgence!
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (chilled)
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, toss the raspberries with sugar until evenly coated, then transfer them to the baking dish.
- In another bowl, mix flour, oats, and chilled butter until crumbly.
- Spread the crumble topping evenly over the raspberries.
- Bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Allow to cool slightly before serving warm, ideally with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 120g)
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg