Description
Indulge in the delightful taste of Raspberry Almond Snowball Cookies, a melt-in-your-mouth treat that’s perfect for any occasion. These easy-to-make cookies combine the rich flavors of buttery dough and sweet raspberry jam, making them an irresistible addition to your dessert table. With their unique flavor profile and soft texture, these cookies are sure to impress your guests or simply satisfy your sweet tooth. Whether you’re hosting a holiday gathering or enjoying a cozy afternoon snack, this delicious recipe will quickly become a favorite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely ground almonds
- 1/4 teaspoon salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream softened butter and powdered sugar in a large bowl until light and fluffy; stir in vanilla extract.
- In another bowl, whisk flour, ground almonds, and salt together; gradually combine with the wet mixture without overmixing.
- Roll dough into balls (about 1 tablespoon each), create an indentation, and fill with raspberry jam before sealing.
- Bake on the prepared sheet for 10-12 minutes until lightly golden; cool on a wire rack and roll in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg