Raspberry Almond Snowball Cookies Delightful Easy Recipe

Name: Raspberry Almond Snowball Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 cup finely ground almonds; 1/4 teaspoon salt; 1/2 cup seedless raspberry jam

Published: November 30, 2025

by kaeli

Why You’ll Love This Recipe

Easy to Make: The straightforward steps mean anyone can whip up a batch of these cookies in less than 40 minutes.
Unique Flavor: The combination of raspberry jam and ground almonds creates a rich and delightful taste that will impress your guests.
Perfect for Any Occasion: Whether it’s a holiday celebration or a casual get-together, these cookies are sure to be a hit.
Melt-in-Your-Mouth Texture: Once you take a bite, you’ll experience a soft, buttery cookie that practically melts away.
Customizable: Feel free to experiment with different jams or nuts to make this recipe your own.

Tools and Preparation

To create these delicious raspberry almond snowball cookies, having the right tools makes all the difference. Here are some essentials you’ll need.

Essential Tools and Equipment

Mixing bowls
Baking sheet
Parchment paper
Whisk
Cookie scoop or tablespoon
Wire rack

Importance of Each Tool

Mixing bowls: These allow you to easily combine ingredients without mess.
Baking sheet: A sturdy baking sheet ensures even baking for all your cookies.
Parchment paper: This non-stick surface helps cookies release easily and keeps cleanup simple.

Ingredients

For the Cookies

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar, plus more for coating
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 cup finely ground almonds
1/4 teaspoon salt
1/2 cup seedless raspberry jam

How to Make Raspberry Almond Snowball Cookies Delightful Easy Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.

Step 3: Add Vanilla Extract

Stir in the vanilla extract until well combined.

Step 4: Prepare Dry Ingredients

In a separate bowl, whisk together the flour, ground almonds, and salt until evenly mixed.

Step 5: Combine Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined; avoid overmixing.

Step 6: Form Cookies

Roll about a tablespoon of dough into a ball. Make an indentation in the center and fill it with 1/4 teaspoon of raspberry jam.

Step 7: Seal the Cookies

Pinch the edges together to seal the filling inside. Then re-roll into a smooth ball.

Step 8: Bake Cookies

Place the cookies on the prepared baking sheet. Bake for 10–12 minutes or until lightly golden.

Step 9: Cool on Rack

Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Step 10: Coat in Powdered Sugar

Once cooled, roll the cookies generously in powdered sugar twice for maximum coverage.

Enjoy your delightful raspberry almond snowball cookies!

How to Serve Raspberry Almond Snowball Cookies Delightful Easy Recipe

Raspberry Almond Snowball Cookies are versatile treats that can elevate any gathering or occasion. Serve them in style to impress your guests and enhance their experience.

With Tea or Coffee

Pair these cookies with a warm cup of tea or coffee for a delightful afternoon snack.

At Holiday Gatherings

Place the cookies on a festive platter for holidays. Their colors and shape add charm to any festive table.

As Party Favors

Package individual cookies in clear bags tied with ribbon as sweet party favors for guests.

With Ice Cream

Serve alongside a scoop of vanilla or raspberry ice cream for a delightful dessert combination.

On a Dessert Table

Include these cookies in a dessert spread, mixing them with other sweet treats to create an inviting display.

How to Perfect Raspberry Almond Snowball Cookies Delightful Easy Recipe

To ensure your Raspberry Almond Snowball Cookies turn out perfectly every time, keep these tips in mind.

Use softened butter: Make sure your butter is at room temperature for easy creaming with sugar.
Measure flour accurately: Spoon flour into your measuring cup and level off to avoid dense cookies.
Chill the dough: If the dough feels too soft, refrigerate it for 30 minutes before shaping to make rolling easier.
Don’t skip the jam: Filling each cookie with raspberry jam adds flavor and moisture, making them irresistible.
Roll in powdered sugar twice: For maximum sweetness and a beautiful finish, roll your cooled cookies in powdered sugar twice.

Best Side Dishes for Raspberry Almond Snowball Cookies Delightful Easy Recipe

These cookies pair well with various side dishes that complement their flavors and textures. Consider serving them alongside any of the following options:

Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich cookies.
Cheese Platter: Include mild cheeses like brie or goat cheese to balance out the sweetness.
Chocolate Fondue: Offer melted chocolate for dipping; it adds decadence to your cookie experience.
Yogurt Parfaits: Layer yogurt with granola and berries for a healthy option that goes well with dessert.
Nut Mix: Provide a variety of nuts (almonds, walnuts) to add crunch and another layer of flavor.
Mini Cupcakes: Offer small cupcakes in complementary flavors like vanilla or almond for variety on the dessert table.

Common Mistakes to Avoid

Making Raspberry Almond Snowball Cookies can be a delightful experience, but some common mistakes may hinder your success.

Using cold butter: Cold butter will not cream properly with the sugar. Always ensure your butter is softened before mixing.
Overmixing the dough: Overmixing can lead to tough cookies. Mix until ingredients are just combined for a tender texture.
Skipping the chilling time: Not allowing the dough to chill can affect the shape of your cookies. Chill for at least 30 minutes for best results.
Not measuring flour accurately: Too much flour can dry out the cookies. Use the spoon and level method to measure accurately.
Ignoring baking time: Baking too long can lead to overcooked cookies. Keep an eye on them and remove when they are lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 1 week.

Freezing Raspberry Almond Snowball Cookies Delightful Easy Recipe

Wrap cookies individually in plastic wrap.
Place them in a freezer-safe bag or container.
Frozen cookies can last up to 3 months.

Reheating Raspberry Almond Snowball Cookies Delightful Easy Recipe

Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
Microwave: Heat on low power for 10-15 seconds, being careful not to melt them.
Stovetop: Warm gently in a covered pan over low heat for a few minutes.

Frequently Asked Questions

Here are some common questions about making Raspberry Almond Snowball Cookies.

Can I use different nuts instead of almonds?

Yes, you can substitute other nuts like walnuts or pecans. The flavor will change slightly, but it will still be delicious!

How do I make these cookies gluten-free?

To make gluten-free Raspberry Almond Snowball Cookies, replace all-purpose flour with a gluten-free flour blend.

What is the best way to store these cookies?

The best way is to keep them in an airtight container at room temperature or refrigerate them if you prefer.

Can I add chocolate chips?

Absolutely! Adding chocolate chips would provide a delightful twist. Just mix them into the dough before rolling.

How long do these cookies last?

When stored properly, these cookies can last about one week in the refrigerator or three months in the freezer.

Final Thoughts

Raspberry Almond Snowball Cookies are not only easy to make but also melt-in-your-mouth delicious. These treats are perfect for holidays or any occasion. Feel free to customize them by adding different flavors or toppings, making each batch uniquely yours!

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