Description
This easy Ranch Chicken Crock Pot recipe is your go-to solution for busy weeknights when you crave a hearty meal without the fuss. With minimal prep, this creamy and flavorful dish comes together effortlessly, allowing you to focus on your day while the slow cooker does all the work. Tender chicken breasts simmer in a delicious ranch-infused sauce, making it perfect for the whole family. Serve it over rice, pasta, or in tacos for a delightful twist that will quickly become a favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Optional: Sear chicken breasts in olive oil until golden brown.
- In the crockpot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add chicken breasts to the mixture and coat well.
- Cook on low for 6-7 hours or high for 3-4 hours until cooked through.
- Shred the chicken in the pot with two forks and mix with the sauce.
- Stir in sour cream and garnish with cheese and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 100mg