Description
Ramen Eggs, or Ajitama, are a delectable addition to any meal, infusing rich umami flavor into your dishes. These soft-boiled eggs are marinated in a sweet soy sauce mixture that amplifies their taste profile, making them an ideal topping for ramen or a delightful snack on their own. With their jammy yolks and savory glaze, these eggs not only elevate your culinary creations but also impress guests at gatherings. Best of all, this easy recipe requires minimal ingredients and can be prepared ahead of time, allowing you to enjoy the irresistible flavors throughout the week.
Ingredients
Scale
- 6 large eggs
- ½ cup light sodium soy sauce
- ¼ cup water
- ¼ cup mirin
- 2 tablespoons granulated sugar
Instructions
- Boil a pot of water and gently add the eggs. Cook for exactly 6 minutes for soft-boiled perfection.
- Transfer the eggs to an ice bath to stop cooking. Let cool for about 15 minutes.
- Prepare the marinade by mixing soy sauce, water, mirin, and sugar until dissolved.
- Peel the cooled eggs and submerge them in the marinade in the fridge for at least 8 hours or overnight.
- Enjoy your Ramen Eggs in ramen, as a snack, or over rice!
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 egg
- Calories: 80
- Sugar: 2g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 210mg