Description
Rajas con crema, or Roasted Poblano Strips in Cream Sauce, is a beloved Mexican dish that marries the smoky flavor of roasted poblano peppers with a rich, creamy sauce. This delightful recipe is not only quick to prepare—taking just 30 minutes—but also incredibly versatile. Serve it as an appetizer, main course, or dip, and watch it become a star at your gatherings or cozy dinners at home. With its vibrant flavors and creamy texture, rajas con crema is sure to impress family and friends alike.
Ingredients
Scale
- 4 large poblano peppers
- 2 tablespoons vegetable oil (or butter)
- ½ yellow onion (sliced)
- 3 cloves garlic (minced)
- 1 cup corn kernels
- ½ cup Mexican crema (or sour cream/heavy cream)
- 5 ounces melty Mexican cheese (shredded)
- 1 teaspoon chili powder (optional)
- ½ teaspoon Mexican oregano
- Salt and pepper to taste
Instructions
- Roast the poblano peppers over an open flame or in the oven until charred.
- Place roasted peppers in a plastic bag to steam; then peel off skins and slice into strips.
- In a large pan, heat oil over medium heat and sauté onions until translucent. Add garlic and corn; cook for another minute.
- Stir in sliced poblano strips along with crema and spices; mix well.
- Gradually add cheese while stirring until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg