Description
Indulge in the delightful flavors of the Rachel Sandwich, a beloved American classic that combines savory turkey, tangy coleslaw, and melted Swiss cheese between two slices of toasted rye bread. This scrumptious sandwich is perfect for busy lunch hours or cozy dinners at home. With its crispy exterior and flavorful filling, it’s no wonder the Rachel Sandwich has earned its place in culinary hearts across the nation.
Ingredients
Scale
- 2 slices rye bread
- 2 tablespoons Russian or Thousand Island dressing
- 1/4 pound sliced turkey (or pastrami)
- 2 to 3 slices Swiss cheese
- 1 tablespoon softened butter
- 1/4 cup coleslaw
Instructions
- Butter one side of each slice of rye bread.
- Spread Russian dressing on the unbuttered side of each slice.
- Layer turkey or pastrami on one slice, followed by Swiss cheese.
- Drain coleslaw well and add it on top of the cheese layer.
- Top with the second slice of bread (butter side up).
- Cook in a skillet over medium heat for about 3-4 minutes per side until golden brown and the cheese is melted.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 4g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg