Description
Delight in the irresistible flavors of Quick Sourdough Discard Garlic Knots—a perfect blend of soft, pillowy texture and savory garlic goodness. These easy-to-make knots transform your sourdough discard into a delightful snack or side dish that everyone will love. Whether you’re hosting a gathering or enjoying a cozy night at home, these flavorful knots will impress your guests and elevate any meal. With just 40 minutes from start to finish, they are ideal for satisfying last-minute cravings. Customize with your favorite herbs or cheese for an added twist, and serve them warm for the ultimate comfort food experience.
Ingredients
Scale
- 2 cups sourdough discard (room temperature)
- 2 cups all-purpose flour
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine sourdough discard, flour, olive oil, minced garlic, salt, oregano, and black pepper until a rough dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into small pieces; roll each into a rope and twist into knots.
- Place knots on a parchment-lined baking sheet, leaving space between them.
- Beat the egg and brush it over each knot for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh parsley if desired before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg