Description
Honey Garlic Butter Shrimp & Broccoli is a delightful and flavorful dish that combines succulent shrimp with vibrant broccoli in a sweet and savory sauce. Perfect for busy weeknights, this quick recipe takes less than 30 minutes to prepare, making it an ideal choice for those looking to impress without spending hours in the kitchen. The harmonious blend of honey and garlic creates a rich glaze that beautifully complements tender shrimp and crisp broccoli. Whether you’re enjoying a cozy dinner at home or entertaining guests, this dish is sure to be a hit!
Ingredients
- Large shrimp (fresh or frozen)
- Broccoli florets
- Fresh garlic
- Unsalted butter
- Honey
- Low-sodium soy sauce
Instructions
- Clean the shrimp under cold water and pat dry. Chop broccoli into small florets.
- In a skillet over medium heat, melt two tablespoons of butter until bubbling.
- Sauté chopped broccoli for about three minutes until bright green but still crisp. Remove from skillet and set aside.
- Add another tablespoon of butter and minced garlic to the skillet; sauté until fragrant.
- Add shrimp and cook until pink, about three to four minutes.
- Pour honey and soy sauce over shrimp, stirring to coat; simmer for two minutes.
- Return broccoli to skillet, toss gently, then serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 14g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg