Description
Looking for a quick yet nutritious dinner option? This 35 Minute Ground Turkey & Sweet Potato Taco Skillet is your answer! Combining lean ground turkey with sweet potatoes, this dish is not only delicious but also packed with flavors that will please everyone at the table. Perfect for busy weeknights, it comes together in just 35 minutes and allows for endless customization with your favorite toppings. Whether you’re hosting friends or enjoying a cozy family meal, this one-pan recipe delivers comfort and satisfaction without the hassle of extensive cleanup. Get ready to savor every bite!
Ingredients
Scale
- 1 pound lean ground turkey
- 2 medium sweet potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- Salt to taste
- Toppings: sliced avocado, sour cream
Instructions
- Prepare ingredients: Peel and dice sweet potatoes; chop onion and mince garlic.
- In a large skillet over medium heat, add oil and sauté onion until translucent (about 3 minutes). Add garlic and stir.
- Add ground turkey to the skillet; cook until browned (about 5 minutes), breaking it apart as it cooks.
- Stir in sweet potatoes, taco seasoning, and salt. Add half a cup of water, cover with a lid, and simmer until tender (about 10 minutes).
- Adjust seasoning if needed, then serve hot topped with avocado slices and sour cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg