Description
30-Minute Garlic Parmesan Dinner Rolls are the ultimate quick and easy side dish, perfect for elevating any meal. These soft and fluffy rolls are packed with savory garlic flavor and rich parmesan, making them a delightful addition to family dinners or gatherings. With minimal prep time and straightforward steps, even novice bakers can whip up a batch in just half an hour. The intoxicating aroma fills your kitchen, turning your dining experience into something truly special. Serve these rolls alongside pasta, soups, or salads for a delicious accompaniment that everyone will love.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Garlic powder
- Unsalted butter
- Milk (whole or non-dairy)
- Grated parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together flour, baking powder, salt, and garlic powder.
- In another bowl, mix melted butter and milk; stir in grated parmesan.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Turn dough onto a floured surface; knead gently until smooth.
- Shape into equal-sized balls and place on a greased baking sheet.
- Bake for 12 minutes or until golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg