Description
Quick Chicken Pot Pie Pasta is the perfect family meal for busy weeknights, marrying the comforting flavors of chicken pot pie with the convenience of pasta. This creamy dish comes together in just 30 minutes, making it an ideal choice for anyone looking to whip up a delicious dinner without spending hours in the kitchen. With its rich and hearty ingredients, Quick Chicken Pot Pie Pasta is sure to please both kids and adults alike. Plus, it’s a one-pot wonder, minimizing cleanup time so you can spend more moments enjoying dinner with your loved ones.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/2 yellow onion
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 12 oz egg noodles
- Milk
Instructions
- In a large pot over medium heat, melt butter and sauté diced onion and garlic until fragrant. Add chicken chunks seasoned with salt, pepper, and paprika; cook until browned.
- Stir in frozen vegetables and cook for about 5 minutes until heated through.
- Combine both cans of condensed soup and milk into the pot; stir well and bring to a gentle simmer.
- Cook egg noodles according to package instructions in a separate pot; drain when done.
- Add drained noodles to the creamy sauce mix; stir gently to coat evenly.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 460
- Sugar: 5g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg