Description
Quiche Lorraine is the quintessential French dish that combines a creamy custard with crispy bacon and Swiss cheese, nestled in a flaky pie crust. This savory tart is perfect for any occasion, from brunch gatherings to intimate dinners. Its indulgent flavors and textures make it a crowd-pleaser, while its simple preparation ensures that even novice cooks can impress their guests. With just a handful of ingredients and straightforward steps, you can whip up this delightful quiche in no time. Enjoy it warm or at room temperature, paired with your favorite sides, for a meal that’s sure to satisfy.
Ingredients
Scale
- 6 slices of bacon (or 1 cup chopped ham)
- 1 cup thinly sliced onions
- 1 ½ cups Swiss cheese (or Gruyere)
- 1 pre-baked 9-inch pie shell
- 4 beaten eggs
- 1 ½ cups cream
- Salt, nutmeg, and white pepper for seasoning
Instructions
- Cook the bacon until crisp; drain on paper towels and sauté onions in leftover drippings.
- Preheat the oven to 450°F.
- Bake the pie shell briefly; layer with onions, bacon, and cheese.
- In a bowl, mix eggs, cream, salt, nutmeg, and pepper; pour over filling.
- Bake for 10 minutes at 450°F; reduce heat to 350°F and bake an additional 15 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg