Description
Indulge in the cozy flavors of fall with our Pumpkin S’mores Cookies! These delightful treats combine the warm spice of pumpkin with classic s’mores ingredients like gooey marshmallows and rich chocolate, creating a soft and chewy cookie that’s perfect for gatherings or a sweet snack any time. Easy to make, this recipe invites bakers of all levels to enjoy the comforting taste of autumn in every bite. With their inviting aroma and delicious flavor, these cookies are sure to become a seasonal favorite!
Ingredients
Scale
- 1 cup unsalted butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers (broken into small pieces)
- 1 teaspoon food coloring (orange, optional)
- ½ cup chocolate chips (for topping)
- Mini marshmallows (for topping)
- Graham crackers (crushed for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add pumpkin puree, egg, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
- Scoop rounded tablespoons of dough onto the baking sheet, spacing them apart.
- Press additional toppings into each cookie before baking.
- Bake for 12-14 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg