Description
Indulge in the flavors of fall with this delightful Pumpkin Sage & Mushroom Tart. Perfect for family dinners, holiday gatherings, or a cozy night in, this savory dish combines creamy pumpkin, earthy mushrooms, and fragrant sage for an irresistible centerpiece. Baked in a flaky puff pastry crust, each bite presents a satisfying contrast of textures and flavors that will impress your guests. Easy to prepare and visually stunning, this tart is a must-try for anyone looking to celebrate seasonal ingredients while enjoying the comforting essence of autumn.
Ingredients
- Puff pastry
- Pumpkin puree
- Cremini mushrooms
- Fresh sage
- Cream cheese
- Eggs
- Onion
- Garlic
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry to a 12-inch circle and place it on a parchment-lined baking sheet.
- Sauté diced onion in oil until translucent; add garlic and mushrooms until softened. Stir in sage, salt, and pepper.
- In a bowl, mix pumpkin puree with cream cheese until smooth; beat in eggs one at a time. Fold in sautéed veggies.
- Pour filling into the pastry shell, spreading it evenly while leaving an inch around the edges.
- Bake for 30-35 minutes until golden brown.
- Allow to cool slightly before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 75mg