Description
Indulge in the cozy flavors of fall with these Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet. This delightful treat combines flaky puff pastry with a spiced pumpkin filling, creating an irresistible dessert perfect for gatherings or a relaxing night in. Easy to prepare, these twists come together in no time and fill your kitchen with the warm aroma of cinnamon and nutmeg. Whether served at Thanksgiving, Halloween parties, or simply enjoyed with a cup of coffee, these Pumpkin Pie Twists will surely become a seasonal favorite.
Ingredients
Scale
- 1 sheet Puff Pastry (pre-rolled)
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 beaten Egg (for brushing)
- Optional: Powdered Sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface.
- In a bowl, mix pumpkin puree, sugars, and spices until combined.
- Spread the filling over half of the pastry; fold the other half over and cut into strips.
- Twist each strip gently and place on the prepared baking sheet.
- Brush each twist with beaten egg for shine.
- Bake for about 20 minutes or until golden brown.
- Cool slightly before serving; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg