Description
Pumpkin Pecan Cobbler is the quintessential autumn dessert that perfectly captures the essence of fall with its warm, cozy flavors. This delightful treat features a fluffy cake topped with crunchy pecans and drenched in rich caramel sauce, creating an irresistible combination that’s sure to impress at any gathering. Ideal for Thanksgiving or family dinners, this easy-to-make cobbler will have everyone reaching for seconds! Serve it warm and pair it with vanilla ice cream or whipped cream for an extra indulgent experience.
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter (or vegetable oil)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
- In another bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients, stirring until just combined to form a thick batter.
- Transfer the batter to an 8-inch casserole dish.
- In a separate bowl, mix brown sugar and chopped pecans; sprinkle evenly over the batter.
- Carefully pour hot water over the cobbler without stirring.
- Bake for about 40 minutes until the center is set. Allow to cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 34g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg