Description
Indulge in the essence of fall with this Pumpkin Magic Custard Cake Recipe, a delightful dessert that captures the warm flavors of pumpkin and spices. With its unique layered texture reminiscent of a crustless pumpkin pie, this cake is not only a feast for the eyes but also an indulgence for the palate. Perfect for Thanksgiving or any cozy gathering, this recipe is quick and easy to make, ensuring you spend less time in the kitchen and more time enjoying moments with family and friends. Whether served chilled or at room temperature, this creamy pumpkin treat promises to impress everyone at your table.
Ingredients
Scale
- 1/2 cup butter
- 2 cups whole milk
- 4 eggs (yolks separated from whites)
- 1 1/2 cup confectioner’s sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 cup all-purpose flour
Instructions
- Preheat oven to 325°F (163°C) and line an 8×8 or 9×9 inch baking dish with parchment paper.
- Warm whole milk until lukewarm; set aside.
- Beat egg whites with a pinch of cream of tartar until stiff peaks form.
- Melt butter and let cool. In another bowl, beat egg yolks with confectioner’s sugar until frothy; mix in vanilla, spices, melted butter, flour, and pumpkin puree.
- Gradually add lukewarm milk to the batter; fold in whipped egg whites gently.
- Pour batter into prepared dish and bake for 60-65 minutes or until golden on top.
- Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg