Description
Indulge in the flavors of fall with this Pumpkin Gooey Butter Cake Recipe, a delightful dessert that combines a rich, creamy filling with warm pumpkin spices. Perfect for Thanksgiving gatherings or cozy family dinners, this cake is sure to impress your guests with its gooey texture and comforting taste. With simple ingredients and easy-to-follow instructions, you can create a scrumptious treat that everyone will love. Whether enjoyed plain, topped with whipped cream, or drizzled with caramel sauce, this versatile dessert is a must-try for the autumn season.
Ingredients
Scale
- 1 box yellow cake mix
- 4 large eggs (separated)
- 8 ounces unsalted butter (divided)
- 1 1/2 cups pumpkin puree
- 8 ounces cream cheese (softened)
- 1 tablespoon vanilla extract
- 1 cup dark brown sugar
- Spices: cinnamon, nutmeg, ginger
Instructions
- Preheat oven to 350°F and prepare your springform pan with parchment paper.
- Mix the cake mix, 1 stick of melted butter, and 1 egg until combined; pour into the pan.
- In another bowl, beat together pumpkin puree, cream cheese, remaining eggs, brown sugar, second stick of melted butter, vanilla extract, and spices until smooth.
- Pour the pumpkin filling over the cake batter evenly.
- Bake for 40 to 50 minutes until golden brown on top but slightly gooey in the center.
- Allow to cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 23g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg