Description
Indulge in the delightful flavors of autumn with these Pumpkin Cheesecake Bars with Streusel. Combining the rich, creamy texture of cheesecake and the warm, inviting essence of pumpkin, this dessert is perfect for fall gatherings and Thanksgiving celebrations. Topped with a buttery streusel that adds a crunchy contrast to the smooth filling, these bars are both easy to make and irresistibly delicious. They are sure to become a favorite among family and friends, making any occasion a little sweeter. Whether served at potlucks or enjoyed at home, these bars encapsulate the cozy spirit of the season.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 3/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- For the crust, mix graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture into the bottom of the pan.
- In another bowl, beat cream cheese until smooth. Add pumpkin puree, brown sugar, eggs, vanilla extract, and pumpkin pie spice; mix until well combined.
- Pour the cheesecake filling over the crust.
- To make streusel topping, combine flour, oats, cold butter, and brown sugar in a bowl until crumbly. Sprinkle it evenly over the filling.
- Bake for about 45 minutes or until set in the center. Cool completely before refrigerating for at least 2 hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg