Description
Indulge in the warm, comforting flavors of our Pumpkin Bread – Rich and Buttery. This delightful loaf combines the earthiness of pumpkin with aromatic spices, creating a moist and flavorful treat perfect for any occasion. Whether you serve it at holiday gatherings, enjoy it as an afternoon snack, or savor it alongside your morning coffee, this pumpkin bread will surely impress friends and family alike. Easy to prepare with everyday ingredients, it’s a recipe that invites bakers of all skill levels to create something truly special.
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 1/4 cups granulated sugar
- 1 cup pumpkin puree
- 1/2 cup unsalted butter (softened)
- 1/2 cup warm milk
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs, then stir in pumpkin puree and vanilla.
- Gradually combine the dry ingredients with the wet mixture until just incorporated, avoiding overmixing.
- Stir in warm milk until smooth.
- Pour the batter into the prepared loaf pan and bake for about 50-55 minutes or until a toothpick comes out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg