Description
Indulge in the delightful combination of sweet and salty with these Pretzel Toffee Chocolate Chip Cookies. This easy-to-follow recipe transforms traditional cookies into an extraordinary treat by blending crunchy pretzels, rich toffee bits, and velvety chocolate chips. Perfect for birthdays, bake sales, or just a cozy night in, these cookies are sure to impress with their unique flavor and texture. Enjoy them fresh out of the oven or as a delightful snack any time of day.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup unsalted butter
- 1 1/4 cups packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup chopped pretzels
- 3/4 cup Heath toffee bits
- 3/4 cup milk chocolate chips
- 3/4 cup semisweet chocolate chips
- Flaky sea salt (for sprinkling)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a stand mixer, cream together butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in pretzels, toffee bits, and both types of chocolate chips.
- Roll dough into balls (about 2 tablespoons each) and place on the baking sheet two inches apart.
- Bake for 10 to 12 minutes or until edges are golden but centers remain soft.
- Sprinkle warm cookies with flaky sea salt; cool on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 35g)
- Calories: 180
- Sugar: 11g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg