Description
Potsticker Soup is a warm and comforting dish that brings together the delightful crunch of potstickers with a savory broth. Perfect for chilly evenings or casual gatherings, this soup is both quick to prepare and incredibly flavorful. The rich broth, infused with soy sauce, garlic, and ginger, complements tender potstickers and vibrant vegetables, ensuring every spoonful is a delight. Customize it with your favorite veggies or proteins for a meal that pleases everyone at the table. Whether you’re enjoying it as a cozy dinner or serving it at a party, Potsticker Soup is sure to impress.
Ingredients
Scale
- 12–16 frozen potstickers
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1-inch piece fresh ginger, sliced
- Optional garnishes: green onions, bok choy or spinach, carrots
Instructions
- In a large pot, combine the broth, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium-high heat.
- Add bok choy or spinach and julienned carrots; cook for about 5 minutes until vegetables are tender.
- Carefully add frozen potstickers into the simmering broth and cook according to package instructions (usually 5–7 minutes).
- Adjust seasoning with hoisin sauce or chili paste if desired. Serve hot with chopped green onions on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg