Description
Upgrade your meal game with this vibrant Potsticker Salad (Dumpling Salad)! This refreshing dish features delectable frozen gyoza dumplings tossed with colorful heirloom tomatoes, crisp cucumber, and aromatic scallions. Finished with a savory dressing of tamari, balsamic vinegar, and maple syrup, this salad delivers a delightful fusion of flavors and textures. Perfect for a quick weeknight dinner or an impressive dish for entertaining guests, this salad is both nutritious and satisfying. Enjoy it as a light lunch, appetizer, or alongside your favorite dipping sauces. Customize it to your liking by adding extra veggies or proteins for a truly personal touch!
Ingredients
Scale
- 1 lb frozen gyoza dumplings
- 1 lb heirloom tomatoes
- 1 English cucumber
- 5 scallions
- 1/2 cup basil leaves
- 3 Tbsp low-sodium tamari
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
Instructions
- Steam the frozen dumplings according to package instructions. Transfer to a large bowl and toss with sesame oil to prevent sticking.
- In a separate bowl, mix tamari, balsamic vinegar, and maple syrup. Pour over the steamed dumplings and toss gently to coat.
- Cut tomatoes into wedges and slice the cucumber and scallions thinly. Add these fresh ingredients and optional chili pepper to the bowl; mix gently.
- Tear basil leaves over the salad and garnish with toasted sesame seeds or crispy onions. Serve at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 7g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg