Description
Indulge in the creamy goodness of this classic Potato Salad, a must-have side dish for any gathering. With tender red potatoes, crisp veggies, and a tangy dressing, this recipe balances flavor and texture beautifully. Perfect for summer picnics or winter holidays, it’s easy to prepare and can be made ahead of time. Customize it with your favorite ingredients like pickles or fresh herbs for a personal touch. Whether served alongside grilled meats or as part of a picnic spread, this Potato Salad will surely impress your guests.
Ingredients
Scale
- 5 pounds red potatoes
- 4 hard-boiled eggs
- 4 green onions
- 4 celery stalks
- 3 cups light mayonnaise
- 3 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 2 teaspoons dried dill
- Kosher salt and black pepper
Instructions
- Boil the potatoes in salted water until fork-tender (about 10 minutes). Drain and cool.
- In a mixing bowl, whisk together mayonnaise, mustard, vinegar, dill, salt, and pepper.
- In a large bowl, combine cooled potatoes with diced eggs, green onions, and celery.
- Toss gently with the dressing until well-coated.
- Chill for at least one hour before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 440mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg