Description
Pollo Asado is a vibrant and flavorful Mexican grilled chicken dish marinated in a zesty blend of citrus juices and aromatic spices. Perfect for any gathering, this recipe delivers juicy, tender chicken that satisfies both family dinners and festive parties alike. The versatility of this dish allows you to grill, bake, or cook it on the stovetop, making it an easy choice for busy weeknights or weekend barbecues. With its rich flavors from the marinade and the option to serve it in tacos, salads, or as a main dish, Pollo Asado is sure to impress your guests and become a staple in your home cooking repertoire.
Ingredients
Scale
- 2–3 pounds chicken thighs or legs
- 3 cloves garlic (minced)
- ¼ cup orange juice
- 2 tablespoons achiote paste
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 tablespoon white wine vinegar
- 1 tablespoon ground coriander
- 1 tablespoon kosher salt
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- ⅛ teaspoon ground cloves
- Vegetable oil (for greasing grill)
Instructions
- In a large mixing bowl, whisk together garlic, orange juice, achiote paste, olive oil, lime juice, white wine vinegar, ground coriander, kosher salt, smoked paprika, dried oregano, black pepper, ground cumin, and ground cloves.
- Place the chicken in a Ziploc bag or baking dish and pour the marinade over it. Seal the bag and massage the marinade into the chicken. Refrigerate for 2 to 6 hours.
- Preheat your grill to high heat. Grease the grates with vegetable oil.
- Remove chicken from marinade and grill skin-side down for 5-7 minutes until golden brown. Flip and grill for another 5-7 minutes until cooked through (internal temperature should reach 165°F).
- Let rest before serving with warm tortillas or alongside rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 238
- Sugar: 1g
- Sodium: 675mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 105mg