Description
Indulge in the delightful combination of soft, gooey chocolate chip cookies stuffed with luscious pistachio cream. These Pistachio Cream Cookies offer a unique flavor profile that perfectly balances rich chocolate with creamy nutty goodness. Ideal for any occasion, from casual get-togethers to festive celebrations, these cookies will surely impress your guests and satisfy your sweet tooth. Enjoy them warm for an unforgettable experience as the rich filling melts in your mouth.
Ingredients
Scale
- 150 g pistachio cream spread
- 180 g all-purpose flour
- 115 g unsalted butter (melted and cooled)
- 100 g brown sugar
- 50 g granulated sugar
- 1 large egg
- 100 g semi-sweet or dark chocolate (chopped)
- 50 g unsalted pistachios (chopped)
- Flaky salt (for sprinkling)
Instructions
- Freeze the pistachio cream spread on parchment paper until solid.
- In a bowl, combine flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a separate bowl, whisk melted butter with sugars until smooth. Add egg and vanilla extract; mix well.
- Gradually incorporate the dry ingredients until just combined. Fold in chopped chocolate and pistachios.
- Scoop dough into balls and chill for about an hour.
- Preheat oven to 350°F (175°C). Flatten each dough ball, place frozen pistachio cream in the center, and seal.
- Arrange on a lined baking sheet and sprinkle with flaky salt before baking for 11-12 minutes.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 65g)
- Calories: 315
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg