Description
Pistachio Cream Cookies are a delightful fusion of soft, chewy chocolate chip cookies and a luscious pistachio cream center. These irresistible treats are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy night in. The combination of rich chocolate and nutty pistachio creates a unique flavor experience that will leave everyone wanting more. With their vibrant green filling and gooey texture, these cookies not only taste amazing but also make for an eye-catching dessert that will impress your guests.
Ingredients
Scale
- 150 g pistachio cream spread
- 180 g all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted)
- 100 g brown sugar
- 50 g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 100 g semi-sweet or dark chocolate (chopped)
- 50 g unsalted pistachios (chopped)
Instructions
- Freeze the pistachio cream spread on a lined plate for at least 1 hour until solid.
- In one bowl, mix flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
- Combine the dry ingredients with the wet ingredients until just mixed. Fold in chopped chocolate and pistachios.
- Scoop the dough into balls and chill for about an hour.
- Preheat oven to 350°F (175°C). Stuff each dough ball with frozen pistachio cream before placing them on a baking sheet.
- Bake for 11-12 minutes or until edges are set; sprinkle with flaky salt after removing from the oven.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg